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Abi

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04:18 pm: mainly for my own reference:


*100g caster sugar
*100g margarine

mix sugar and margarine

add 2 beaten eggs, 100g self-raising flour, mix

add 2 heaped tablespoons cocoa powder, mix

spread margarine on base of cake tin. put the cake batter into the tin, and spread to be roughly flat.

cook at 190C for 25 minutes

om-nom-nom-nom-nom


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