Abi (abigailb) wrote,
Abi
abigailb

So, either people like my flapjacks or there is some kind of strange and elaborate conspiracy to pretend they do.


This is based on the recipe ioannab gave me, except that I have made it cook for longer at a lower temperature.

  • 3 oz margarine (I have found 'Buttery Flora' or 'Pure Sunflower' both work well)
  • 3 oz unrefined dark brown cane sugar
  • 4 oz rolled oats
  • oven pre-heated to 190 degrees
  • mix margarine and sugar together
  • mix oats in
  • put gloop in greased baking tin
  • cook for 20 minutes
  • take out, make incisions while it is still hot
  • wait for it to cool down and solidify
  • then remove the flapjacks according to the incisions made earlier



ioannab has sent me her recipe for Cheese Shortbread, which is likely to be my next baking project.
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  • recipe

    Note this recipe is quantity-free. If I am catering for Bab5 (which tends to get 6-8 people), I will use maybe 500g (dry) of rice, and 500g of…

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    This recipe originally came from [my great-aunt] Aunty Peggy. My mother, ioannab, submitted it to "Food Aid" in 1986 (a cookery book to…

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