December 30th, 2010

recipe

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If I stick to this it seems to come out OK. If the rice is too wet (either through overcooking or through not being left to dry for long enough), it causes problems; and the one time I actually properly screwed it up I was using an electric hob and didn't realise quite how hot it was, leading to burning.

It is possible to insert other things at step 9, obviously, or nothing at all. We tried random vegetable bits once, that worked quite well, I am told.